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Recipe of Any-night-of-the-week Lemon butter scallops

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Lemon butter scallops

Before you jump to Lemon butter scallops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to lemon butter scallops recipe. To cook lemon butter scallops you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lemon butter scallops:

  1. Get 1 tablespoon of unsalted butter.
  2. Prepare 1 pound of scallops.
  3. Get to taste of Kosher salt and freshly ground black pepper,.
  4. You need of For the lemon butter sauce:.
  5. You need 2 tablespoons of unsalted butter.
  6. You need 2 cloves of garlic, minced.
  7. Take of Juice of 1 lemon.
  8. Use to taste of Kosher salt and freshly ground black pepper,.
  9. Use 2 tablespoons of chopped fresh parsley leaves.

Instructions to make Lemon butter scallops:

  1. Melt 1 tablespoon butter in a large skillet over medium high heat..
  2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry..
  3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm..
  4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste..
  5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired..
  6. Pair with rice or pasta..

Season scallops with salt and pepper. Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops. Fill a medium pot with salted water; cover and heat to boiling on high. This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees. The scallops are seared to perfection with delicious garlic butter and lemon flavorings.

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