Recipe of Ultimate Dal Makhani with Jeera Rice - Free Download

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We hope you got insight from reading it, now let's go back to dal makhani with jeera rice recipe. To cook dal makhani with jeera rice you only need 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani with Jeera Rice:

1. Take 1 Cup of urad dal.
2. Provide 2 tbsp of rajma.
3. Take 1 tbsp of ginger garlic paste.
4. Prepare 4 cup of water.
5. Get 1 tsp of jeera.
6. Take 1 of medium onion chopped.
7. You need 4 of medium tomato pure.
8. Get 3 of green chilli minced.
9. You need 3 tbsp of Oil.
10. Use 1 tsp of dal makhani masala.
11. Get 1 tsp of garam masala.
12. Get 1 tsp of coriander powder.
13. Get 1/4 cup of fresh malai.
14. Use of Some coriander leaves chopped.
15. You need of For Rice(without oil).
16. Prepare 1 cup of rice.
17. Take 1/2 tsp of jeera.
18. Get 1 tsp of salt.
19. Prepare 2 cup of water.

Steps to make Dal Makhani with Jeera Rice:

1. Take a bowl add dal and rajma wash well, drain it, take a pressure cooker add them add salt, little bit ginger garlic paste, 1 tsp ghee. Cover with lid, cook in the high flame after 1 Whistle,cook dal in the low flame, after 10 whistles & 30 min. Check your dal open lid, dal cook softly. Take aside..
2. Take a pan, heat oil add ginger garlic paste, saute it, turn brown add jeers, onions mix well, after 3 min onion look light golden brown add tomato pure add coriander powder, dal makhani masala, garam masala and Malai, and other ingredients. Your tadka turn thick, all tadka add in the Dal,mix well. After cook your dal without lid in high flame,add some coriander leaves and malaise, Ready your day..
3. Soaked your rice, Take a pan add 2 cup water,when the water boiling add jeera, Salt and rice, cover it with lid. After 10 min your rice cook well.garnish with coriander leaves. Serve your dal makhani with jeera rice.

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