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Recipe of Speedy Flavoured Rolled Crepes with Toasted Coconut Filling

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Flavoured Rolled Crepes with Toasted Coconut Filling

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We hope you got benefit from reading it, now let's go back to flavoured rolled crepes with toasted coconut filling recipe. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Flavoured Rolled Crepes with Toasted Coconut Filling:

  1. Take of A. Coconut Filling.
  2. Prepare 220 g (2 C) of desiccated coconut.
  3. Take 2/4 C of dark brown sugar.
  4. Provide 1 tsp of fine salt.
  5. Use 2 tbsp of water.
  6. Prepare of B. The Crepe.
  7. Take 280 g (2 C) of plain flour.
  8. You need 1 1/2 C of water.
  9. Get 1 C of light coconut cream.
  10. Get 1 tsp of salt.
  11. Provide 2 tbsp of corn oil / cooking oil.
  12. Take 2 of eggs.
  13. Prepare of C. The Flavours.
  14. Use 1 tsp of mocha paste.
  15. Get 1/2 tsp of orange essence + yellow food colouring.
  16. Prepare of Pandan paste or green apple food coloring or use vanilla extract.
  17. Prepare of Note:.
  18. You need of ๐Ÿ‘‰๐ŸปFor a soft filling, combine and cook until moist:.
  19. Provide 1/4 C of water + 1 tbsp butter + 1 C grated coconut + palm sugar.
  20. Get of ๐Ÿ‘‰๐ŸปMix until filling well incorporated.

Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:

  1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool..
  2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter..
  3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence)..
  4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process..
  5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve..

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