Recipe of Award-winning Hand Made Tomato Ketchup (Purée) - Free Download

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Before you jump to Hand Made Tomato Ketchup (Purée) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We all know that consuming healthy foods can help us really feel better inside our bodies. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it's hard to find healthier foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch. Eating on the run can easily be healthier with whole grain chips and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to hand made tomato ketchup (purée) recipe. You can cook hand made tomato ketchup (purée) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Hand Made Tomato Ketchup (Purée):

1. Take 2 kg of Tomatos.
2. Take 1/2 of ＊Onion.
3. Prepare 1 clove of ＊Garlic.
4. Provide 1 dash of ＊Ginger.
5. Use 3 tbsp of ＊Sugar.
6. Get 2 tsp of ＊Salt.
7. Prepare 1 dash of ＊Coarse ground black pepper.
8. Get 1 dash of of each ＊Cinnamon, Allspice.
9. Take 2 of ＊Bay leaves.
10. Provide 1 stalk of ＊Red hot pepper.
11. Use 1 of ＊Soup stock cube.

Instructions to make Hand Made Tomato Ketchup (Purée):

1. Core the tomatoes using a small paring knife. If you cut them as shown in the photo accompanying Step 2, it'll cause lumps. The tomatoes should be whole when you place them in your pot..
2. Fill up about 2/3 of the pressure cooker with tomatoes, and set to medium heat. Once the indicator pin pops up, heat for another 2 minutes then let cool..
3. During this time, grate the onion, garlic, and ginger (Put them into the food processor together)..
4. Place a coarse mesh sieve over a pot and strain the contents from Step 2. Remove the skin with chopsticks, and press the rest through..
5. This is what it looks like after straining..
6. Add the bay leaves, set the heat to high, and cook while skimming off any scum..
7. After simmering, it will become a purée..
8. Add the remaining * ingredients and continue cooking (it burns easily after adding the onions so keep stirring constantly)..
9. Pour into a storage container and it's done..

When we buy ketchup, we always buy. Tomato purée is a cooking essential you might be missing. Simpler and a bit thicker than its flavorful cousin, tomato sauce, tomato purée is a fast way to quickly prepare and freeze a bushel of fresh tomatoes for future cooking. Puree with hand blender or food strainer, or leave lumpy - your choice. Tomato ketchup or Tomato sauce with step by step photos.

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