How to Prepare Any-night-of-the-week Fried Mackerel with Ketchup Sauce - Free Download

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We hope you got insight from reading it, now let's go back to fried mackerel with ketchup sauce recipe. You can have fried mackerel with ketchup sauce using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Fried Mackerel with Ketchup Sauce:

1. Take 2 of Mackerel fillet.
2. Use 1 tsp of Sake (for seasoning).
3. Get 1 pinch of Salt and pepper (for seasoning).
4. Provide 1 of Katakuriko.
5. Get 1 tbsp of Vegetable oil.
6. Provide 1 tbsp of ☆ Sake.
7. Get 1 tbsp of ☆ Sugar.
8. You need 1/2 tbsp of ☆ Vinegar.
9. You need 2 tbsp of ☆ Ketchup.
10. Get 4 tbsp of ☆ Water.
11. Get 1/2 tbsp of ☆ Soup stock granules.
12. Take 1 of as much (to taste) Coarsely ground black pepper.

Instructions to make Fried Mackerel with Ketchup Sauce:

1. De-bone the fish and cut into edible pieces. Season with sake, salt, and pepper. Let rest..
2. Mix all ☆ ingredients..
3. Drain excess water from the fish and coat with katakuriko. Heat a pan with vegetable oil and cook both sides of the fish..
4. Tip: If the fish pieces are thick, once both sides have browned, cover with a lid and steam (cook the inside well)..
5. When the fish has browned, add the ☆ ingredients to the pan and coat well..
6. Serve to a plate, and season with pepper if you like..

Fried pork liver with tomatoes and potatoes. Tangy Ranch Dip Duo This recipe begins with a bowl of creamy ranch dip: Just spoon half of it into another bowl and doctor it with cooked tomato pasta and harissa. Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes. Make mackerel in the oven by baking it.

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