Step-by-Step Guide to Prepare Quick Pork Belly Simmered in Ketchup - Free Download

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We hope you got insight from reading it, now let's go back to pork belly simmered in ketchup recipe. You can cook pork belly simmered in ketchup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pork Belly Simmered in Ketchup:

1. Prepare 300 of to 400 grams Pork belly (block).
2. Take 1 of Salt.
3. You need 50 ml of ●Ketchup.
4. Take 200 ml of ●Sake.
5. Get 100 ml of ●Sugar.
6. You need 50 ml of ●Soy sauce.

Instructions to make Pork Belly Simmered in Ketchup:

1. Rub salt evenly all over the pork, and leave for at least 30 minutes. Wash the salt and the excess juices from the pork under running water..
2. Boil the pork. When the surface of the pork turns white and becomes firm, leave just enough water in the pan to cover the meat and throw away the rest..
3. Add the ● ingredients to the pan and turn the heat to high. If you're adding boiled eggs, do so now..
4. When it comes to a boil, lower the heat and simmer for 30 minutes, covered with a piece of aluminium foil put right on top of the contents. Turn the heat off, and leave to cool..
5. Heat up again just before it's time to eat. Cut the pork up into easy to eat pieces and transfer to a serving plate. Pour some of the cooking liquid over the pork, and it's done..
6. I also recommend serving the pork and plenty of sauce over rice as a rice bowl..

It is also popular among non-Muslim Indonesians, such as the Balinese, Batak and Minahasan, and in the Netherlands, where it is known as babi ketjap, owing to colonial ties with Indonesia. Pork belly is the cut where bacon originates and is quite heavy in fat. But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the finished dish. The pork is then simmered again in a fresh pot of water and sauce ingredients to season it. Remove from the pan and set aside.

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